Blessings

Thanksgiving is but a few days away, and I have searched and searched online for pictures of Thanksgiving meals, worthy of copying. No such picture nice enough to post here. I honestly don't know how people eat some of the foods shown on various blogs. Overcooked, blackened turkeys, pale, under cooked turkeys. Then there are the veggies, and potatoes they show online. Yuk! I immediately lost my appetite. After hours of searching the internet, and pouring through many resources, I find myself without a great picture for this holiday of a dinner. Praise God, however, I do have a great recipe for you all! Here it is. Hope you find it easy and delicious. Easy and simple are my two rules,if I cook. My sister, Linda, gave me this recipe a few years ago, and I love it. She swears by it for all family holidays. CHEESY HASH BROWN POTATOES Two pounds frozen Southern style hash brown potatoes, thawed Chopped onion to taste 1 stick margerine (optional) 1 can cream of chicken soup 2 cups shredded cheddar cheese 1 16 oz. container of Sour Cream Mix thawed potatoes and all ingredients together bake at 375 degrees 1 1/2 to 2 hours until browned Serves 6 to 10 Double ingredients for more servings Serve warm. Optional: bacon or green chiles may be included I have made this recipe for holidays and found, like my sister, that everyone loves it as a change from other side dishes. Also, it is easy to assemble. Just mix them and bake. Gobble, gobble. Hope you all have a blessed time of thanksgiving!